Moldy food or mycotoxins can create serious problems in a person, irrespective of the individual being an adult or a child. Chronic fatigue, cardiovascular problems, inflammation, headaches prostate cancer and other complicated diseases such as Irritable Bowel Syndrome (IBS) and Multiple Chemical Sensitivity Syndrome (MCS) etc can be the result of the consumption of moldy food. Every year, people from all over the world fall ill due to consumption of moldy food. The victims are usually children or elderly fellows, who are usually afflicted with stomach-ache, gastritis etc and also seriously affect the liver, kidney and other vital organs. Moreover, in extreme cases, anxiety, insomnia, panic attacks and fatigue. The cause for such pain and health problems is mycotoxin, a stream of poisonous and deadly mold-borne toxins that are usually present in badly stored food products. The highest concentration of mold and endemic toxins are present in packaged food products, cookies, breads, chips, crackers, grains and cereals, energy bars, frozen pizza and pizza bases, tortillas and many more such products. Another cause of worry is the fact that other food poisons such as oxidized rancid fats, chemicals and synthetic vitamins are also helped to flourish by these toxic food-borne molds.
The Cause for Mold-oriented Toxins in Food
Mold toxins come in 400 varieties and not even one-tenth of the figure has been studied thoroughly. These toxic substances remain obscure and difficult to recognize. And this is one of the major reasons why moldy food has been creating such havoc among the consuming populace. Improper storage of food grains, (especially in damp places or in plastic or perforated bags) as well as unruly harvesting and prolonged shipping periods are mainly responsible for encouraging mold growth in food. Food-borne mold easily destroy the positive aspects of natural food resources and become the habitat of mold and other damaging food-poison substances. The tradition of food processing agencies that practiced irradiation on natural or organic food materials to increase shelf-life and consequently profits has allegedly increased the corrosive power of mold toxins. The mycotoxins and radiolythic toxins combine to produce disastrous effects. These are immune-suppressors and can also be a major cause of cancer in an affected individual. Other effects include negatively affecting the, gall bladder, inflammation of the duodenum (duodenitis), the spleen and other parts of the body.
Steps for Prevention
First, supplement daily with raw food ferments that are quantum-formatted. Second, eat lots of raw celery on a daily basis. Third, be sure to consume fresh and properly stored foods on a daily basis. Taking these three simple steps will de-stress your body and free-up your immune system so it can do more repair and regeneration in your body. Even though most of the people are either unaware or simply denies the existence of mycotoxins and other moldy toxins in food, it is high time to open your eyes and start taking evasive action. Otherwise, as it was in the 1940s, epidemics from mold and other toxic growth are not pretty far away.
Dr.Yanick is the founder and President of the American Academy of Quantum Medicine.To find out more details about the effect of Mold-oriented Toxins in Food visit - www.quantafoods.com
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